The activities necessary to provide timely information about the contributions of food and nutrient consumption and nutritional status to the health of a population group or nation are known as __________.
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Q20: The identification and descriptive labeling of a
Q21: A systematic method for obtaining,verifying,and interpreting data
Q22: Nutritional screening precedes nutritional assessment.
Q23: While the term epidemic is typically used
Q24: Nutrition diagnostic terms are divided into three
Q26: The term _ has been coined to
Q27: Data on food and beverage intake based
Q28: A clinical approach for assessing nutritional status
Q29: The process of identifying an individual who
Q30: The format used in the Nutrition Care
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