Which one of the following was developed by the USDA for assessing the quality of the diets of Americans?
A)U.S.Dietary Goals
B)Hassle-Free Foundation Diet
C)Nutrient Density
D)Healthy Eating Index

Question

Quizplus · Accepted Answer

The Healthy Eating Index was developed by the USDA to assess the quality of diets of Americans based on recommended dietary guidelines. The index takes into account various factors such as consumption of fruits, vegetables, whole grains, dairy, protein foods, added sugars, saturated fats, and sodium.

Which One of the Following Was Developed by the USDA