The "reference amount" is the amount of a food that people customarily consume per eating occasion and which is used by the U.S.Food and Drug Association in establishing the serving size in the Nutrition Facts label for that food.
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Q29: Using evidence-based criteria to rank or classify
Q30: The Dietary Reference Intakes (DRIs)are the result
Q31: A food guide is a nutrition tool
Q32: Since they were first established in 1980,a
Q33: The _ was created in response to
Q35: The _ provide guidance to individuals on
Q36: _ is an approach to help people
Q37: There is no Recommended Dietary Allowance or
Q38: A food's vitamin and mineral content relative
Q39: One of the weaknesses of the Dietary
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