The primary purpose of the Dietary Guidelines for Americans is to prevent or delay the onset of chronic diseases.
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Q17: Which one of the following represents the
Q18: The _ are dietary reference values intended
Q19: Which of the following is the recommended
Q20: Which one of the following was developed
Q21: A _ is a nutrition education tool
Q23: In the HEI-2010,all of the components are
Q24: One of the changes that was made
Q25: An innovative,on-line tool designed by the U.S.Department
Q26: In contrast to early indices of diet
Q27: Statements from authoritative scientific bodies translating nutritional
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