The U.S.Food and Drug Administration and the U.S.Centers for Disease Control and Prevention are jointly responsible for developing the Dietary Guidelines for Americans.

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The Dietary Guidelines for Americans are developed by the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) with guidance from a scientific advisory committee. The FDA and CDC may provide input and support, but they are not directly responsible for developing the guidelines.

The USFood and Drug Administration and the U