Since they were first established in 1980,a basic premise of the Dietary Guidelines for Americans has been that nutrient needs should be met primarily by consuming naturally occurring foods as opposed to relying on fortified foods or dietary supplements.
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Q27: Statements from authoritative scientific bodies translating nutritional
Q28: The U.S.Food and Drug Administration and the
Q29: Using evidence-based criteria to rank or classify
Q30: The Dietary Reference Intakes (DRIs)are the result
Q31: A food guide is a nutrition tool
Q33: The _ was created in response to
Q34: The "reference amount" is the amount of
Q35: The _ provide guidance to individuals on
Q36: _ is an approach to help people
Q37: There is no Recommended Dietary Allowance or
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