__________ is an approach to help people plan diets that maintain adequate nutrient intake while minimizing consumption of unnecessary energy and reducing the intake of sodium,solid fats,dietary cholesterol,added sugars,and refined grains.
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Q31: A food guide is a nutrition tool
Q32: Since they were first established in 1980,a
Q33: The _ was created in response to
Q34: The "reference amount" is the amount of
Q35: The _ provide guidance to individuals on
Q37: There is no Recommended Dietary Allowance or
Q38: A food's vitamin and mineral content relative
Q39: One of the weaknesses of the Dietary
Q40: The average dietary energy intake that is
Q41: Because the Adequate Intake is based on
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