Because the Adequate Intake is based on observed or experimentally derived approximations of average nutrient intake that appear to maintain a defined nutritional state or criterion of adequacy in a group of people,it is considered an __________ standard.
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Q31: A food guide is a nutrition tool
Q32: Since they were first established in 1980,a
Q33: The _ was created in response to
Q34: The "reference amount" is the amount of
Q35: The _ provide guidance to individuals on
Q36: _ is an approach to help people
Q37: There is no Recommended Dietary Allowance or
Q38: A food's vitamin and mineral content relative
Q39: One of the weaknesses of the Dietary
Q40: The average dietary energy intake that is
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