Unless adjusted for losses,food availability data tend to _________ actual food and nutrient consumption.
A) overestimate
B) fairly accurately represent
C) underestimate
Correct Answer:
Verified
Q3: Which one of the following is responsible
Q4: Which of the following is another name
Q5: The percent of kilocalories from fat is
Q6: Which one of the following statements is
Q7: Annual per capita availability of which one
Q9: Which one of the following is responsible
Q10: Consider self-reported data on height and weight
Q11: Between 1909 and 2010,the annual per capita
Q12: What type of meat had the highest
Q13: Estimates of the prevalence of overweight and
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