Strengths of food availability data are that they provide information on patterns of food consumption over time and are the only source of information on food and nutrient trends since the beginning of the twentieth century.

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Food availability data do provide information on patterns of food consumption over time and are the only source of information on food and nutrient trends since the beginning of the twentieth century, making them a valuable tool for understanding changes in dietary patterns and informing public health policy.

Strengths of Food Availability Data Are That They Provide Information