Per capita food __________ is calculated by dividing the total amount of food available
for consumption by the total number of people in the U.S.population.
Correct Answer:
Verified
Q17: A research arm of Congress that audits
Q18: Food availability data are derived from _.
A)the
Q19: In the National Health and Nutrition Examination
Q20: Of any food category,_ are the single
Q21: An estimated _ of American households were
Q23: Prior to passage of the National Nutrition
Q24: The _ Nutrition Survey was the nation's
Q25: Unlike the height and weight data collected
Q26: Strengths of food availability data are that
Q27: The methodology used to collect food availability
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