Which one of the following serves as the core for most commercial and many international nutrient databases?
A) National Nutrient Database
B) Nutrient Database for Standard Reference
C) Food and Nutrient Database for Dietary Studies
Correct Answer:
Verified
Q1: When nutrient data for prepared or cooked
Q2: The USDA began publishing food composition data
Q5: Food composition data from the laboratory analysis
Q6: Nutrient values in a database that are
Q10: An effort on the part of the
Q11: The identification number for each food item
Q11: Which one of the following is the
Q13: Choosing a similar food from a computer
Q15: Although the USDA Nutrient Database for Standard
Q16: Every food item in a nutrient database
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