The nurse teaches the patient with stage 1 hypertension about diet modifications that should be implemented to manage BP. Which diet choice indicates that the teaching has been effective?
A) The patient has a glass of low-fat milk with each meal.
B) The patient has only one cup of coffee in the morning.
C) The patient restricts intake of dietary protein.
D) The patient has tomato juice and bacon for breakfast.
Correct Answer:
Verified
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