To Assist the Patient with CAD to Make the Appropriate

To assist the patient with CAD to make the appropriate dietary changes, which of these nursing interventions will be most effective?

A) Assist the patient to modify favorite high-fat recipes by using monosaturated oils when possible.
B) Provide the patient with a list of low-sodium, low-cholesterol foods that should be included in the diet.
C) Instruct the patient that a diet containing no saturated fat and minimal sodium will be necessary.
D) Emphasize the increased risk for cardiac problems unless the patient makes the dietary changes.