When the Nurse Is Assessing an Alert and Independent Older

When the nurse is assessing an alert and independent older patient in the clinic for malnutrition risk, the most appropriate initial question is,

A) "Do you have any difficulty in preparing or eating food?"
B) "How do you get to the grocery store to buy your food?"
C) "Are you taking any medications that alter your taste or tolerance of foods?"
D) "Can you tell me the foods that you have eaten over the past 24 hours?"