A 66-year-old patient recovering from surgery for cancer of the lung is thin and has an albumin level of 3.7 g/dl (37 g/L) . The nurse will plan to teach the patient about
A) the need to increase protein intake during the patient's hospitalization period.
B) the requirement for high-protein and high-calorie foods for at least several weeks.
C) selecting foods that are high in protein but relatively low in calories.
D) picking protein-rich foods that are also low in calories derived from fat.
Correct Answer:
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