Many lipids are composed of fatty acids and
A) glycerol.
B) amino acids.
C) sugars.
D) monosaccharides.
E) polypeptides.
Correct Answer:
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Q129: Which of the following is/are needed to
Q130: A fatty acid with no double bonds
Q131: Substrate molecules bind to enzymes at the
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Q133: The monomers of protein are
A) glucose.
B) fatty
Q135: Which of the following are functions of
Q136: Lipids that are produced by nearly every
Q137: A fatty acid that contains two or
Q138: Cholesterol, phospholipids, and glycolipids are examples of
A)
Q139: In water, phospholipids tend to form tiny
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