Foods eaten by animals are most often composed largely of macromolecules. This requires the animals to have methods for which of the following?

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Enzymatic hydrolysis is the process by which macromolecules in food are broken down into smaller molecules that can be absorbed and utilized by animals. This process is facilitated by enzymes produced by the animal's digestive system.

Foods Eaten by Animals Are Most Often Composed Largely of Macromolecules