Why are we able to differentiate tastes and smells?
A)The action potentials initiated by taste receptors are transmitted to a separate region of the brain than those initiated by receptors for smell.
B)The sensory region of the cerebral cortex distinguishes something we taste from something we smell by the difference in the action potential.
C)The brain distinguishes between taste, arising from interoreceptors, from smell arising from exteroreceptors.
D)Because we are able to see what we are tasting, the brain uses this information to distinguish taste from smell.
E)Taste receptors are able to detect fewer molecules of the stimulus, which means these receptors will initiate a receptor potential before smell receptors do.

Question

Quizplus · Accepted Answer

Taste and smell are two different senses that are processed in separate regions of the brain. Taste signals are transmitted to the gustatory cortex, while smell signals are transmitted to the olfactory cortex. This separation allows us to differentiate between the two senses.

Why Are We Able to Differentiate Tastes and Smells