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"Hot" Peppers Taste This Way Because of Capsaicin

Question 12

Multiple Choice

"Hot" peppers taste this way because of capsaicin. It is said to taste hot because


A) it excites the same brain region as other spicy foods.
B) it causes pain even in small doses.
C) it elicits anti-prostaglandins.
D) it is a G-protein mediated effect.
E) it activates the same receptors as something heated.

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