MSG's reputation as a "flavor enhancer" likely arises when the savory odors of,say,chicken soup,combine with the taste of which of the following substances that does not taste very pleasant by itself?
A) cumin.
B) glutamate.
C) tumeric.
D) cardamom.

Question

Quizplus · Accepted Answer

MSG, or monosodium glutamate, is known for enhancing the umami taste in foods, which is a savory taste. It does not have a pleasant taste by itself, which is why it is used as a flavor enhancer. Cumin, turmeric, and cardamom have their own distinct flavors and do not necessarily need a flavor enhancer.

MSG's Reputation as a "Flavor Enhancer" Likely Arises When the Savory