A recipe requires ten grams of salt.According to Weber's constant for saltiness,which is 1/5,how much more salt must a chef add to make the recipe noticeably saltier?
A) 1/5 of a gram
B) 2 grams
C) 5 grams
D) 10.5 grams
E) 1/5 of a gram squared
Correct Answer:
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