Margie Dropped Out of College to Pursue Her Passion for Cooking

Margie dropped out of college to pursue her passion for cooking. With personal resources to fund her initial capital, she started a food truck in one of the busiest streets of her hometown. After a month of running the food truck, Margie realized that she was not getting enough customers because there were several other similar food trucks in the area. In this scenario, which of the following threats did Margie's business face?

A) Narrow market niche
B) Weak internal locus of control
C) Lack of knowledge and experience
D) Lack of funds