A patient with chronic obstructive pulmonary disease ( COPD ) has a nursing diagnosis of imbalanced nutrition: less than body requirements. An appropriate intervention for this problem is to

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Eating small amounts more frequently (as occurs with snacking) will increase caloric intake by decreasing the fatigue and feelings of fullness associated with large meals. Patients with COPD should rest before meals. Foods that have a lot of texture may take more energy to eat and lead to decreased intake. Although fruits and juices are not contraindicated, foods high in protein are a better choice.

A Patient with Chronic Obstructive Pulmonary Disease ( COPD )