Inspection of restaurants and immunization programs that reach all citizens are examples of
A) primary prevention of communicable diseases
B) primary prevention of noncommunicable diseases
C) secondary prevention of communicable diseases
D) secondary prevention of noncommunicable diseases
Correct Answer:
Verified
Q26: Explain the difference between isolation and quarantine.
Q27: Explain the difference between acute and chronic
Q28: In order,list the links in the chain
Q29: Explain the difference between modifiable and unmodifiable
Q30: One's race and age are examples of
A)modifiable
Q32: Adequate food supply and getting regular exercise
Q33: Health screenings are important measures in
A)primary prevention
B)secondary
Q34: Health education and health promotion programs are
Q35: Self-diagnosis and treatment with nonprescription medication for
Q36: Community efforts aimed at preventing the recurrence
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