Leading factors contributing to foodborne disease outbreaks are

Question

Quizplus · Accepted Answer

All three factors mentioned (inadequate cooking temperatures, unsanitary conditions at the point of service, drinking raw milk) are known to contribute significantly to foodborne disease outbreaks. Adequate cooking temperatures ensure that harmful bacteria are killed, and unsanitary conditions increase the risk of cross-contamination of food. Drinking raw milk can expose individuals to harmful bacteria such as Salmonella and E. coli. Therefore, all three factors need to be addressed to prevent foodborne disease outbreaks.

Leading Factors Contributing to Foodborne Disease Outbreaks Are