When preparing to discharge an older client who has begun to experience dysphagia, the nurse suggests that the problem can minimize by:
A)eating small meals every 2 to 3 hours rather than three large meals daily.
B)cutting a sandwich into bite-size.
C)eating fewer meals but choosing high-calorie, high-protein foods.
D)substituting thin liquids for solid fluids whenever possible.

Question

Quizplus · Accepted Answer

Instruction regarding eating habits and maintaining weight and nutrition is important. For example, small, frequent meals, pureed or soft foods, and high-protein, high-calorie foods are helpful.

When Preparing to Discharge an Older Client Who Has Begun