Historically,the greatest source of environmental degradation has been:
A) Slash and burn farming practiced by traditional peoples.
B) Consumer desires and energy needs in wealthy nations.
C) Slash and burn farming practiced by modern peasants.
D) Traditional agriculture done without soil erosion control techniques.
E) Collection and burning of wood for cooking fires in large cities in poor nations.
Correct Answer:
Verified
Q4: One of the major changes that the
Q5: In addition to milk and meat products
Q6: As the Kayapo of the Xingu River
Q7: The earliest human food-getting strategy was:
A)Horticulture.
B)Industrialism.
C)Foraging.
D)Pastoralism.
E)Fishing.
Q8: Ecological anthropologists are most interested in:
A)Interactions between
Q10: For the Gwich'in,the most important result of
Q11: Which of the following terms indicates the
Q12: In their adaptation to their harsh environment,the
Q13: The peoples of the Great Sandy Desert
Q14: Sea ice is critical to the Inuit
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