How many water-soluble and fat-soluble vitamins do we know of?
A) 10 and 4,respectively
B) 10 and 3,respectively
C) 4 and 10,respectively
D) 3 and 10,respectively
E) 10 and 5,respectively
Correct Answer:
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Q20: Phytochemicals are found in all protein-rich foods,including
Q21: Compared with the Estimated Average Requirements,the Recommended
Q22: The standard that represents the average nutrient
Q23: Gram for gram,which nutrient(s)provide(s)the least energy?
A)protein
B)lipids
C)carbohydrates
D)alcohol
E)A and
Q25: The standard that represents the average nutrient
Q26: Minerals are classified into "major" and "trace"
Q27: Linda takes calcium and vitamin D supplements
Q28: According to the Acceptable Macronutrient Distribution Range,20%
Q29: Sarah is making a pound cake for
Q40: The carbohydrate family includes:
A) sugar, starch, and
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