Aspartame
A) has a low sweetness relative to sucrose.
B) has a trade name of Splenda.
C) provides 4 kcal/g.
D) is widely used in sugar-free soft drinks.
E) is commonly used in baking sweets.
Correct Answer:
Verified
Q1: Which of the following is a FALSE
Q12: Which enzyme breaks down maltose?
A) sucrase
B) maltase
C)
Q19: What is the RDA for carbohydrates?
A) 50
Q25: The digestion of starch begins in the
A)throat.
B)esophagus.
C)mouth.
D)stomach.
E)small
Q26: Which of the following protein foods has
Q27: Fiber is healthful in part because it
A)softens
Q29: A higher intake of soluble fibers has
Q31: Which of the following is a type
Q32: For a 2,000 kcal/day diet,how many grams
Q32: Which of the following types of fiber
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