Which fatty acid would be the most unstable or least resistant to rancidity?
A) olive oil
B) coconut oil
C) fully hydrogenated soybean oil
D) partially hydrogenated soybean oil
E) fish oil
Correct Answer:
Verified
Q20: Which is the most consumed polyunsaturated fatty
Q25: Which is NOT a function of eicosanoids?
A)inflammation
B)lipid
Q26: In the small intestines triglycerides are absorbed
Q27: Which product can claim 0 g trans
Q28: When fully hydrogenated,a product should have
A)0 trans
Q29: Which lipid source contains the most short
Q32: Which food contains the highest amount of
Q33: During digestion,_ lipids.
A)lipase produced in the mouth
Q34: Which does not play a role transporting
Q42: What is the minimum amount of fat
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