Which foods are best for reducing inflammation and atherosclerosis?
A) peanuts and cashews
B) red wine and other alcoholic beverages
C) olive oil and coconut oil
D) fatty fish and seafood
E) phytochemicals and dietary fiber
Correct Answer:
Verified
Q15: Which is NOT associated with cardiovascular disease?
A)stroke
B)dementia
C)heart
Q16: All are factors that increase cardiovascular disease
Q17: Which dietary fat(s)reduce cardiovascular risk by reducing
Q18: Fruits and vegetables reduce risk of cardiovascular
Q19: Which list does NOT contain three risk
Q21: A female patient with prediabetes,serum triglyceride 250
Q22: A male patient with excessive abdominal fat,prediabetes,HDL
Q24: Which of these patients is at highest
Q25: A male patient with total cholesterol 245
Q61: Moderate alcohol intake by middle-aged men and
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