Studies have shown that fatty fish and fish oil intake consistently lower cardiovascular disease risk by
A) reducing inflammation and lowering serum triglycerides.
B) reducing serum LDL and increasing HDL.
C) increasing HDL and reducing serum total cholesterol and LDL.
D) reducing serum LDL,triglycerides,and total cholesterol.
E) increasing serum HDL and reducing serum LDL and heart ratE.
Correct Answer:
Verified
Q2: Which list contains fatty acids that reduce
Q3: Cardiovascular disease is defined as
A)hardening and narrowing
Q4: Which types of fish should be avoided
Q5: Which dietary fat(s)increase risk of heart disease
Q6: Generally saturated fats increase serum LDL cholesterol,with
Q8: Epidemiologists refer to regions in the United
Q9: A female patient with excessive abdominal fat,LDL
Q10: Which was NOT a risk factor for
Q11: The patient showing a blockage of blood
Q12: Which dietary recommendation is NOT included in
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