Which dietary fat(s) reduce cardiovascular risk by reducing blood clotting?
A) partially hydrogenated fatty acids
B) omega-3 fatty acids
C) fully hydrogenated fatty acids
D) a high omega-6 to omega-3 fatty acid ratio
E) all sterols and unsaturated fatty acids
Correct Answer:
Verified
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Q15: Which is NOT associated with cardiovascular disease?
A)stroke
B)dementia
C)heart
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