To reduce cancer risk, red meat and processed meat consumption should be limited to:

Name: To reduce cancer risk, red meat and processed meat consumption should be limited to:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The American Cancer Society recommends limiting red meat and processed meat consumption to reduce cancer risk, suggesting a maximum of 18 ounces per week. This guideline is based on research linking higher consumption of these meats to increased cancer risk, particularly colorectal cancer.

To Reduce Cancer Risk, Red Meat and Processed Meat Consumption