The majority of total iodine intake in the United States comes from:
A) iodized table salt.
B) milk and processed grain products.
C) ready-to-eat frozen foods.
D) salad dressing.
E) fresh fruit.

Question

Quizplus · Accepted Answer

Milk and processed grain products are significant sources of iodine in the United States, largely due to the use of iodine-containing disinfectants in dairy production and the addition of iodate dough conditioners in commercial bread production.

The Majority of Total Iodine Intake in the United States