The amount of iodine in a food is affected by
A)the iodine content of the soil in which the plant grew.
B)whether the plant or fish is from the ocean.
C)whether iodized salt has been added.
D)the iodine content of the soil and whether salt has been addeD.
E)All of the abovE.

Question

Quizplus · Accepted Answer

The amount of iodine in a food can be affected by various factors such as the iodine content of the soil in which the plant grew, whether the plant or fish is from the ocean, and whether iodized salt has been added. Therefore, all of the options listed in the answer choices can affect the amount of iodine in a food.

The Amount of Iodine in a Food Is Affected by