Victor is making cake batter.When he added corn oil,fat-free milk,baking powder,and salt together,the oil and milk separated into two layers.To make a mixture that does not separate into oily and watery components,Victor should add ________ and stir the ingredients together.

Question

Quizplus · Accepted Answer

Egg yolks act as emulsifiers and help to bind the oil and water components together, creating a homogenous mixture. High-fructose corn syrup, whey protein, and fruit juice do not have emulsifying properties and are not likely to prevent separation of the oil and water layers.

Victor Is Making Cake Batter