The difference between one triglyceride and another resides in the type of fatty acids attached to each glycerol.

Name: The difference between one triglyceride and another resides in the type of fatty acids attached to each glycerol.
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Triglycerides are composed of a glycerol molecule and three fatty acid molecules attached through ester bonds. The composition of fatty acids attached to the glycerol molecule can vary, resulting in different types of triglycerides.

The Difference Between One Triglyceride and Another Resides in the Type