You would like to bake a special pudding for a friend who has celiac disease.The original pudding recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make pudding that is safe for your friend to consume,you plan to substitute ________ for the ________ in the recipe.

Question

Quizplus · Accepted Answer

Tapioca is a gluten-free alternative to flour, which is safe for people with celiac disease. It can be used as a thickener in pudding, and its texture is similar to that of flour. By replacing flour with tapioca, the pudding will still have a thick and creamy consistency, but without the risk of gluten contamination.

You Would Like to Bake a Special Pudding for a Friend