Which of the following foods is a natural source of vitamin D?
A) Fatty fish and fish oils
B) Dark orange and yellow vegetables
C) Whole-grain breads and cereals
D) Fresh fruit
Correct Answer:
Verified
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Q39: Which of the fat-soluble vitamins are involved
Q40: Which of the following statements is true?
A)Excessive
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Q45: The most biologically active form of vitamin
Q46: _ is a condition associated with vitamin
Q47: Long-term trials have shown that high intakes
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