A major nutrition-related concern of adolescent females is ________ intake.

Question

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Adolescent females are prone to low iron intake due to factors such as menstruation, rapid growth, and inadequate dietary intake. Low iron intake can lead to iron-deficiency anemia, which can cause weakness, fatigue, and decreased cognitive function. Thus, it is essential for adolescent females to consume iron-rich foods such as red meat, poultry, fish, beans, dark leafy greens, and fortified cereals.

A Major Nutrition-Related Concern of Adolescent Females Is ________ Intake