Potentially hazardous foods are warm,moist,and protein-rich,and they have a neutral or slightly acidic pH.

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Quizplus · Accepted Answer

This statement is true. Potentially hazardous foods, also known as PHF, include things like meats, dairy products, eggs, and cooked grains, among others. They are more likely to promote the growth of harmful bacteria when they are in the temperature danger zone of 41°F to 135°F, and they have a pH between 4.6 and 7.5.

Potentially Hazardous Foods Are Warm,moist,and Protein-Rich,and They Have a Neutral