To Reduce the Risk of Food-Borne Illness,which of These Guidelines

To reduce the risk of food-borne illness,which of these guidelines should you follow?

A) Store eggs in the build-in egg holder in your refrigerator.
B) When shopping in a supermarket,select fresh meat first so their drippings do not contaminate other items in your shopping cart.
C) Purchase fresh meat that has a use-by date of today to help the store minimize food waste.
D) Do not buy food in dented cans.