The "slow food" movement emerged in response to
A) the speed of globalization.
B) mass production and cultural homogenization.
C) the diffusion of U.S.-based fast food franchises around the world.
D) the emergence of genetically engineered foods.
E) all of the above

Question

Quizplus · Accepted Answer

The "slow food" movement emerged as a response to various aspects of modern food production and consumption, including the speed of globalization, mass production and cultural homogenization, the spread of U.S.-based fast food franchises globally, and concerns over genetically engineered foods. It advocates for preserving local cuisines, traditional farming practices, and sustainable food production.

The "Slow Food" Movement Emerged in Response to