Shifting cultivation is most commonly practiced in

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Shifting cultivation, also known as slash-and-burn agriculture, is most commonly practiced in tropical and subtropical regions, where the soil fertility is low, and the climate is suitable for the practice. It is often used by indigenous peoples in these regions as a way to obtain food and other resources from the forest while also preserving its biodiversity. Other regions, such as southern Africa and Australia, have also used shifting cultivation in the past, but it is not as widespread or common in these areas.

Shifting Cultivation Is Most Commonly Practiced in