Which agricultural revolution is characterized by the emergence of a significant surplus of production that could be sold and the beginnings of the industrialization of agriculture?

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The second agricultural revolution, which took place between the late 19th and early 20th century, was characterized by the emergence of significant surplus production that could be sold, as well as the use of new technologies such as machines, fertilizers, and pesticides to increase productivity and efficiency. This revolution led to the industrialization of agriculture, with farms becoming more mechanized and commercialized.

Which Agricultural Revolution Is Characterized by the Emergence of a Significant