In contrast to conventional agro-food systems,alternative food networks

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Alternative food networks operate under the logic of sustainable development, which prioritizes environmental, social, and economic sustainability. They often prioritize locally sourced, organic, and/or fair trade products, which promote environmental health, equity, and long-term viability. This is a significant contrast with conventional agro-food systems, which tend to prioritize cheap food over other factors, including environmental and social sustainability.

In Contrast to Conventional Agro-Food Systems,alternative Food Networks