International organizations and non-governmental organizations argue that the key to food security and reduced risk from famines and chronic hunger can be attained only through attention to

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International organizations and non-governmental organizations argue that food security and reduced risk from famines and chronic hunger can only be attained through attention to food sovereignty. Food sovereignty refers to the right of people to determine their own food and agriculture policies, the protection of small-scale and local food producers, and the development of food systems that prioritize local and sustainable production, distribution, and consumption. This approach promotes long-term food security, resilience, and social and environmental justice, rather than short-term solutions based on increased production, free trade, or reliance on GMOs and improved technologies.

International Organizations and Non-Governmental Organizations Argue That the Key to Food