Negative social & environmental impacts from the globalization of agriculture are confined to the world's core.

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Negative social and environmental impacts from the globalization of agriculture are not confined to the world's core, but affect all regions, especially developing countries. These impacts include loss of biodiversity, deforestation, displacement of small-scale farmers, worsened working conditions for agricultural laborers, and the spread of genetically modified crops.

Negative Social & Environmental Impacts from the Globalization of Agriculture